Production: From nearly 100 year-old vines. Part of the grapes are dried in drying lofts. Aged 12-24 months in 5 hl and 50 hl Slavonian oak barrels.
Tasting: Bordeaux-style. Rich, powerful and very complex. Aromas of cassis, cedar, raspberries, blackberries. On the palate, flavours of black and red berries are enhanced by well-integrated oak.
Pairings: Rich, stewed red meat dishes. Roast beef, lamb and game.
Alc. 13.5 % | Residual Sugar ± 3 g/l
2013 : Gambero Rosso 2 Red Glasses
2011 : 90 pts Wine Spectator