Les 2 Raisins
Our history
We distinguish ourselves by our resolutely human identity, our professional approach and the quality of our products.
Our Wines
Browse our list of products and order online
Our producers
Learn more about the producers we represent
Les 2 Raisins is a small team of devoted wine lovers who love to work together!
Our Team
Luc Lalonde
A humble connoisseur and genuine lover of good food, good wine and good company, Luc is one of the founders of Les 2 Raisins – and our cheerful, Brunello-loving leader. If you happen to hear a heartfelt performance of O Sole Mio at one of our events, you’ve met Luc!
Tom Vigeant
Tom is a member of the Canadian Association of Professional Sommeliers, a wine educator and a dynamic organizer of wine tasting events. Tom joined Les 2 Raisins in 2018. His love of classics is matched only by his thirst for all that is new in the world of wine.
Claire Dumais
Claire is enthusiastic and curious about wine and anything to do with wine-making. A Sommelier by passion and a member of the Amicale des sommeliers de l’Outaouais, she has also worked as an assistant wine-maker in France.
Danielle Bouvet
Danielle is a lover of wine and people. She is known for her uncommon communication skills, good palate and great recommendations. Danielle is an active and engaged member of the Amicale des sommeliers de l’Outaouais.
Sylvie Decoste
Newly retired from the banking sector, Sylvie decided to take on new challenges in the wine business. A lover of good meals enjoyed with fascinating people and great wines, Sylvie is responsible for developing the Laurentians area, her new home!
Marie-Claude Gagnon
A restaurateur in the beautiful Quebec City region six months out of the year, Marie-Claude joined Les 2 Raisins to rekindle her first love: selling good wine. Passionate about gastronomy, she is surrounded by epicureans both in her circle of friends and in her family.
Kaspar Gionet-Richy
Kaspar fell in love with the vine after having the chance to work with an exceptional winemaker in the Jura. He then completed his sommelier training at the École hôtelière de la Capitale before leaving to discover the world for 8 years. He is now back in Quebec to pursue his passion in the world of wine.