SAQ and LCBO

2017 : 91 pts James Suckling
2016 : 93 pts James Suckling; Gold Medal Sélections mondiales des vins Canada
2015 : 96 pts James Suckling
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

2017 : 91 pts James Suckling
2016 : 93 pts James Suckling; Gold Medal Sélections mondiales des vins Canada
2015 : 96 pts James Suckling
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

2017 : 90 pts Wine Enthusiast
2018 : 91 pts James Suckling
2017 : 90 pts Wine Enthusiast
2016 : 91 pts Wine Advocate ; 90 pts Wine Enthusiast ; 91 pts James Suckling
2015 : 88 pts Natalie MacLean ; 88 pts Wine Spectator
2014 : 91 pts et Editors Choice Wine Enthusiast ; 88 pts Wine Spectator
2013 : 90 pts Wine Spectator
2012 : 92 pts Wine & Spirits
2008 : 92 pts Wine Spectator

Tasting Notes: Dense and rich in color, plentiful aromatics including purple plum, blueberry, blackberry, white pepper and crushed dried herbs. A juicy mid palate with earthy, spicy and toasty flavors wrap up into a tight mineral texture and refined tannins.

Pairings: Exceedingly food friendly. grilled salmon, pork chops, roast chicken, root vegetables.

2018 : 90 pts Wine Enthusiast (Editor’s Choice)
2015 : 88 pts Wine Spectator; Double Gold, San Francisco Wine Chronicle
2014 : 88 pts Wine Enthusiast
2009 : 90 pts et ‘Best Buy’ Wine & Spirits
2008 : 90 pts Wine Enthusiast

Production: Aged in stainless steel.

Tasting Notes: Crisp and juicy with aromas and flavours of peaches, pears and apples.

Pairings: Pairings: Cheeses, fresh fruits, smoked salmon, sea food, grilled chicken, fish tacos.

2018 : 90 pts Wine Enthusiast (Editor’s Choice)
2015 : 88 pts Wine Spectator; Double Gold, San Francisco Wine Chronicle
2014 : 88 pts Wine Enthusiast
2009 : 90 pts et ‘Best Buy’ Wine & Spirits
2008 : 90 pts Wine Enthusiast

Production: Aged in stainless steel.

Tasting Notes: Crisp and juicy with aromas and flavours of peaches, pears and apples.

Pairings: Pairings: Cheeses, fresh fruits, smoked salmon, sea food, grilled chicken, fish tacos.

2008 : 90 pts Wine Spectator and Tanzer
2011 :92 pts Wine Spectator
2012 :90 pts Tanzer
2014 :92 pts Wine Enthusiast
2015 : 90 pts Wine Advocate; 90 pts Natalie MacLean; 88 pts Wine Enthusiast; 92 pts Vinous; Gold Oregon Wine Awards
2016 : 90 pts Wine Advocate
2017 : 92 pts James Suckling

Production: Single vineyard production, Dijon-clone Pinot Noir grapes. Aged 18 months in a combination of new and neutral French oak barrels.

Tasting Notes: Cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.

Pairings: Duck, roasted poultry, braised meats, veal, cheese, root vegetables.