SAQ and LCBO

2020: 95 pts James Suckling
2019: 94 pts James Suckling
2018: 94 pts James Suckling; 92 pts Wine Enthusiast; 94 pts Palmieri
2016 : 93 pts James Suckling; Gold Medal Sélections mondiales des vins Canada; 90 pts Winescritic Rafaele
Vecchione; 90 pts Wine Enthusiast
2015 : 96 pts James Suckling; 91 pts Nathalie MacLean; 94 pts Winescritics

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

– Double Gold Medal CWSA 2020 (China Wine and Spirits Awards – China’s most important wine and spirits competition)
– Two Gold Medals International Taste & Quality Institute 2018
– Bronze World Gin Awards 2021

Production: Panda is a premium organic gin that is distilled and bottled in Belgium, and the first one worldwide to be lychee-based. Several ingredients compose this gin such as cherry, orange peel, basil, rosemary, chinese badian, juniper berries, lychee and pure water from Hautes Fagnes. No additives, 0% sugar.

Colour: A clear distillate with crystalline reflections.

Aromas: Its refreshing, refined and fruity bouquet is unique. It owes its complexity to the secret mix of many spices and herbs selected by hand.

Taste: Delicate attack with sweetness and lightness evolving towards a warm and fruity finish.

Serve: Panda Organic Gin is best enjoyed naturally on the rocks, so as to unleash the full power of its fragrances, but is also an ideal base for cocktails and the classic gin & tonic.

Production: Sourced from vines under 40 years located in “Les Greneriers”, “Les Perelles”, “Les Brusselions” and “Les Burdelinesold” on weathered granite soils, this wine incorporates 70% whole clusters in a carefully managed vinification. A fermentation lasting 10 to 12 days and 11 months of aging on fine lees enhance its texture and depth.

Tasting: Beneath its deep ruby hue, Empreinte reveals a complex bouquet of ripe black fruits, sweet spices, and dried flowers. On the palate, its velvety texture is complemented by fine tannins and a refreshing finish, delivering an elegant experience.

Pairings: Pairs beautifully with duck breast in cherry sauce, mushroom risotto, or a platter of aged cheeses.