SAQ and LCBO

2016 : 93 pts James Suckling
2015 : 96 pts James Suckling
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

2016 : 93 pts James Suckling
2015 : 96 pts James Suckling
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

2013 : 92 pts James Suckling
2012 : 91 pts James Suckling
2006 : 92 pts James Suckling

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 48 months. The wine is then aged in bottle for over 24 months. Released at least six years after the vintage as per Brunello di Montalcino Riserva appellation.

Tasting: Deep ruby to garnet-red in colour. Very complex nose, with notes of plums, blackberry, black cherry, spices and earthy minerality. On the palate, pleasantly dry, warm, full and persistent with structuring tannins. Great ageing potential (15 + years).

Pairings: Slow-roast red meats and game.

2017 : 90 pts Wine Enthusiast
2018 : 91 pts James Suckling
2017 : 90 pts Wine Enthusiast
2016 : 91 pts Wine Advocate ; 90 pts Wine Enthusiast ; 91 pts James Suckling
2015 : 88 pts Natalie MacLean ; 88 pts Wine Spectator
2014 : 91 pts et Editors Choice Wine Enthusiast ; 88 pts Wine Spectator
2013 : 90 pts Wine Spectator
2012 : 92 pts Wine & Spirits
2008 : 92 pts Wine Spectator

Tasting Notes: Dense and rich in color, plentiful aromatics including purple plum, blueberry, blackberry, white pepper and crushed dried herbs. A juicy mid palate with earthy, spicy and toasty flavors wrap up into a tight mineral texture and refined tannins.

Pairings: Exceedingly food friendly. grilled salmon, pork chops, roast chicken, root vegetables.

2018 : 90 pts Wine Enthusiast (Editor’s Choice)
2015 : 88 pts Wine Spectator; Double Gold, San Francisco Wine Chronicle
2014 : 88 pts Wine Enthusiast
2009 : 90 pts et ‘Best Buy’ Wine & Spirits
2008 : 90 pts Wine Enthusiast

Production: Aged in stainless steel.

Tasting Notes: Crisp and juicy with aromas and flavours of peaches, pears and apples.

Pairings: Pairings: Cheeses, fresh fruits, smoked salmon, sea food, grilled chicken, fish tacos.

2018 : 90 pts Wine Enthusiast (Editor’s Choice)
2015 : 88 pts Wine Spectator; Double Gold, San Francisco Wine Chronicle
2014 : 88 pts Wine Enthusiast
2009 : 90 pts et ‘Best Buy’ Wine & Spirits
2008 : 90 pts Wine Enthusiast

Production: Aged in stainless steel.

Tasting Notes: Crisp and juicy with aromas and flavours of peaches, pears and apples.

Pairings: Pairings: Cheeses, fresh fruits, smoked salmon, sea food, grilled chicken, fish tacos.

2008 : 90 pts Wine Spectator and Tanzer
2011 :92 pts Wine Spectator
2012 :90 pts Tanzer
2014 :92 pts Wine Enthusiast
2015 : 90 pts Wine Advocate; 90 pts Natalie MacLean; 88 pts Wine Enthusiast; 92 pts Vinous; Gold Oregon Wine Awards
2016 : 90 pts Wine Advocate

Production: Single vineyard production. Aged 18 months in a combination of new and neutral French oak barrels.

Tasting Notes: Cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.

Pairings: Duck, roasted poultry, braised meats, veal, cheese, root vegetables.

2015 : 92 pts James Suckling
2013 : 89 pts James Suckling
2012 : 87 pts James Suckling
2011 : 88 pts James Suckling
2009 : 87 pts James Suckling

Production : Vineyard in organic conversion. Made with 100% sangiovese grosso, harvested by hand. Fermented in stainless steel and aged 12 months in Allier French oak 500 litre barrels, then 8 months in bottle. Non filtered.

Tasting: Notes of cherry, tobacco and plums. Rich body, with vibrant acidity and supple but structuring tannins. Well-balanced right down to its long finish.

Pairings: Red meat and tomato-based dishes, pork, veal, roast chicken, charcuterie, cheese.

2013 : 92 pts James Suckling
2012 : 91 pts James Suckling
2006 : 92 pts James Suckling

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 48 months. The wine is then aged in bottle for over 24 months. Released at least six years after the vintage as per Brunello di Montalcino Riserva appellation.

Tasting: Deep ruby to garnet-red in colour. Very complex nose, with notes of plums, blackberry, black cherry, spices and earthy minerality. On the palate, pleasantly dry, warm, full and persistent with structuring tannins. Great ageing potential (15 + years).

Pairings: Slow-roast red meats and game.