SAQ and LCBO

2017 : 91 pts James Suckling
2016 : 93 pts James Suckling; Gold Medal Sélections mondiales des vins Canada
2015 : 96 pts James Suckling; 91 pts Nathalie MacLean
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishess

2020 : 90 pts Wine Enthusiast
2019 : 90 pts Wine Enthusiast
2018 : 88 pts Wine Enthusiast
2015 : 89 pts Wine Spectator
2012 : 88 pts Wine Spectator ; 1 étoile Hachette

Production: Limestone terroir, 30-year old vines. Aged in stainless steel tanks. Certified Exploitation Haute Valeur Environnementale.

Tasting Notes: dry, medium-body and crisp acidity. Aromas orchard fruit and citrus, mineral notes. Complex with a long finish.

Pairings: Fish and seafood in cream sauce, cheese.

Alc. 12.5% | Residual sugars ± 1.5 g/l

2017 : 90 pts Wine Enthusiast
2018 : 91 pts James Suckling
2017 : 90 pts Wine Enthusiast
2016 : 91 pts Wine Advocate ; 90 pts Wine Enthusiast ; 91 pts James Suckling
2015 : 88 pts Natalie MacLean ; 88 pts Wine Spectator
2014 : 91 pts et Editors Choice Wine Enthusiast ; 88 pts Wine Spectator
2013 : 90 pts Wine Spectator
2012 : 92 pts Wine & Spirits
2008 : 92 pts Wine Spectator

Tasting Notes: Dense and rich in color, plentiful aromatics including purple plum, blueberry, blackberry, white pepper and crushed dried herbs. A juicy mid palate with earthy, spicy and toasty flavors wrap up into a tight mineral texture and refined tannins.

Pairings: Exceedingly food friendly. grilled salmon, pork chops, roast chicken, root vegetables.

2018 : 90 pts Wine Enthusiast (Editor’s Choice)
2015 : 88 pts Wine Spectator; Double Gold, San Francisco Wine Chronicle
2014 : 88 pts Wine Enthusiast
2009 : 90 pts et ‘Best Buy’ Wine & Spirits
2008 : 90 pts Wine Enthusiast

Production: Aged in stainless steel.

Tasting Notes: Crisp and juicy with aromas and flavours of peaches, pears and apples.

Pairings: Pairings: Cheeses, fresh fruits, smoked salmon, sea food, grilled chicken, fish tacos.

2008 : 90 pts Wine Spectator and Tanzer
2011 :92 pts Wine Spectator
2012 :90 pts Tanzer
2014 :92 pts Wine Enthusiast
2015 : 90 pts Wine Advocate; 90 pts Natalie MacLean; 88 pts Wine Enthusiast; 92 pts Vinous; Gold Oregon Wine Awards
2016 : 90 pts Wine Advocate
2017 : 92 pts James Suckling

Production: Single vineyard production, Dijon-clone Pinot Noir grapes. Aged 18 months in a combination of new and neutral French oak barrels.

Tasting Notes: Cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.

Pairings: Duck, roasted poultry, braised meats, veal, cheese, root vegetables.

– Double Gold Medal CWSA 2020 (China Wine and Spirits Awards – China’s most important wine and spirits competition)
– Two Gold Medals International Taste & Quality Institute 2018
– Bronze World Gin Awards 2021

Production: Panda is a premium organic gin that is distilled and bottled in Belgium, and the first one worldwide to be lychee-based. Several ingredients compose this gin such as cherry, orange peel, basil, rosemary, chinese badian, juniper berries, lychee and pure water from Hautes Fagnes. No additives, 0% sugar.

Colour: A clear distillate with crystalline reflections.

Aromas: Its refreshing, refined and fruity bouquet is unique. It owes its complexity to the secret mix of many spices and herbs selected by hand.

Taste: Delicate attack with sweetness and lightness evolving towards a warm and fruity finish.

Serve: Panda Organic Gin is best enjoyed naturally on the rocks, so as to unleash the full power of its fragrances, but is also an ideal base for cocktails and the classic gin & tonic.