Description

Production: Hand-harvested. Aged in stainless steel tanks and 2nd passage oak barriques.

Tasting: Ruby colour. Cherries, raspberry jam, spice, moka and herbs on the nose. Medium-bodied, supple tannins. Long finish.

Pairings: charcuterie, grilled pork, veal, pasta dishes with tomate sauce, cheeses.

Awards:
2021: Falstaff 90 pts