Description

Production: Vineyard in organic conversion. Aged in 22 hl Slavonian wood casks for 30-36 months. The wine is then aged in bottle for over 12 months. Released at least five years after the vintage.

Tasting: Deep ruby to garnet-red in colour. On the palate, pleasantly dry, warm, full and persistent with structuring tannins.

Pairings: Grilled and slow-roast red meat dishes

Alc. 14% | Residual Sugar ± 1,5 g/l

Awards:

2019 : 94 pts James Suckling
2018:  94 pts James Suckling
2017 : 91 pts James Suckling
2016 : 93 pts James Suckling; Gold Medal Sélections mondiales des vins Canada
2015 : 96 pts James Suckling; 91 pts Nathalie MacLean
2013 : 91 pts James Suckling
2012 : 90 pts James Suckling
2011 : 92 pts Wine Advocate; 91 pts Wine Enthusiast; 90 pts James Suckling; Silver Medal Sélections mondiales des vins Canada
2010 : 93 pts James Suckling
2009 : 92 pts James Suckling
2008 : 92 pts James Suckling
2006 : 92 pts James Suckling
2005 : 88 pts Wine Spectator