Description

Production: Hand-harvested. Aged 16 months in new French oak barrels.

Tasting: Intense ruby colour. Black cherries, plums, black pepper, clove and balsamic notes. Full-bodied with structuring tannins. Long finish dominated by black fruit and licorice.

Pairings: red meats, grilled pork, veal, charcuterie.

Alc. 14 % | Residual Sugar ± 1 g/l

Awards:
2019: Decanter Bronze Medal; Falstaff 90 pts; 2 glasses Gambero Rosso
2017: Decanter Bronze Medal
2016: Decanter Silver Medal
2015: Decanter Asia Bronze Medal
2013: Decanter Silver Medal; Vinitaly Diploma of Great Mention
2012: Decanter Bronze Medal