Production: Aged 18 months in French oak.

Tasting Notes: Pronounced fragance with notes of berries, spice and a hint of vanilla. Excellent structure, balanced and harmonious, with a lingering finish.

Pairings: Red meat and tomato-based dishes, pork, veal, roast chicken, charcuterie.

Alcohol: 13.5 %

Residual Sugar: ± 1.5 g/l

Awards:
2017 : Gold medal Sélections mondiales des vins Canada