Description
Production: Hand-harvested. Aged in stainless steel tanks.
Tasting: Ruby colour. Cherries and herbs on the nose. Medium-bodied, supple tanins, easy-drinking.
Pairings: charcuterie, cheeses, grilled pork, veal, pasta dishes with tomate sauce.
Alc. 13.5 % ; Residual sugar 3 g/l
Awards:
2021: 2 glasses Gambero Rosso







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