Description

Production: Hand-harvested. Aged in stainless steel tanks.

Tasting: Ruby colour. Cherries and herbs on the nose. Medium-bodied, supple tanins, easy-drinking.

Pairings: charcuterie, cheeses, grilled pork, veal, pasta dishes with tomate sauce.

Alc. 13.5 % ; Residual sugar 3 g/l

Awards:
2021: 2 glasses Gambero Rosso