Description

Production: Made with Incrocio Manzoni Bianco I.50, a rare varietal that is a cross between Trebbiano and Traminer Aromatico. Skin-contact for 24 hours after pressing, fermented in stainless steel and aged on lees.

Tasting: Aromatic and enticing nose of litchee, rose and tropical fruit. Crisp acidity and soft texture.

Pairings: As an apéritif or with Asian dishes, vegetarian dishes, seafood and cheeses.

Alc. 12,5 % | Residual Sugar ± 1 g/l

Awards:
2019 : Silver Medal IWSC
2018 : Bronze Medal IWSC