Description

Production: Organic wine, hillside vineyard with limestone and shale soil. Fermented and aged in stainless steel vats.

Tasting: Ruby red colour, complex and intense nose. Aromas and flavours of red berries, cranberries, leather, minerality and black pepper. Crisp and supple.

Pairings: meat dishes, terrines, fowl and game.

Alc. 13.5%