Description

Production: Organic wine, hillside vineyard with limestone and shale soil. Fermented and aged in stainless steel vats.

Tasting: Intense nose, aromas of yellow-fleshed fruits. Beautiful, ample texture, crisp and fruity, on a mineral backdrop.

Pairings: Seafood, salads, oysters, mild cheeses, terrines, pasta with olive oil and garlic, hors d’oeuvre.

Alc. 12.5%