Description

Production: Clay-iron terroir. Aged 1/3 in 400L oak barrels. Certified Exploitation Haute Valeur Environnementale.

Tasting Notes: Red berries and minerality on the nose. Dry, supple tannins, cherries, raspberries. Long finish.

Pairings: charcuteries, grilled pork, veal, duck, poultry, cheeses.

Alc. 12.5 % ; Residual sugar 0 g/l

Awards:
2016 : Médaille de bronze Ligers ; Médaille d’Argent Concours des vins de Bourges-Vins Centre Loire
2013 : 86 pts Wine Spectator
2011 : 89 pts Wine Spectator