Description

Production: Planted on slopes with renowned aspects and terroirs, the estate stretches over 20 hectares. Clayey limestone soil giving suppleness and complexity. 100% press wine to bring out the fruity. Fermentation in thermoregulated vats to keep all the freshness and fineness of the wine.

Certified Exploitation Haute Valeur Environnementale.

Tasting Notes: salmon-rose colour, pleasant enticing aromas. To drink young, preferably during the year.

Pairings: fish, salads, poultry.

Alc. 12.5% | Residual sugars 0 g/l

Awards: