Description

Production: Manual harvest, aged 8 months in stainless steel and 12 months in used French oak barriques.

Tasting Notes: Bright, intense ruby red colour. Red berries, prunes, sour cherries. Firm tannins. Barbera’s characteristically bright acidity carries the fruit into a long finish.

Pairings: Tomato-based dishes, duck, veal, beef tartare or tataki, charcuterie, ratatouille.

Alc. 14.5%

Awards:
2019: 91 pts James Suckling
2018: 91 pts James Suckling
2017: 91 pts James Suckling
2016: 90 pts James Suckling