Description

Production: Clay-iron terroir, 50-year-old vines. Aged 12 months in 400L oak barrels. Certified Exploitation Haute Valeur Environnementale.

Tasting Notes: Intense red berries on the nose, with notes of underbrush. Dry, firm tannins, cherries, raspberries, toasted notes. Long finish. Good ageing potential.

Pairings: red meats, grilled pork, veal, duck, cheeses.

Alc. 12.5% | Residual Sugar ± 0 g/l

Awards:
2017: Médaille d’Argent Concours des Vins du Centre Loire
2011 : 89 pts Wine Spectator