Description

Production: Clay soils. Produced according to Charmat method in stainless steel tanks.

Tasting: Straw yellow with greenish hues. Fine and dense effervescence. Crisp, with pear and golden apple and floral aromas. Creamy mouthfeel.

Pairings: Aperitif, sushi, oysters, smoked salmon, cheese, risotto, antipasti.

Alc. 11.5% | Residual Sugar ±9 g/l

Awards:
Various vintages: Gold medal Gilbert & Gaillard; 88+ Robert Parker; Bronze Medal Decanter, 90 pts IWSC; 91 pts Falstaff; Silver Medal Mundus Vini