Description

Production : hand-harvested grapes from the Camattole zone on the slopes of Mount Cetona. Aged in French oak barriques for 7 months (50% new et 50% second passage) with regular bâtonnages.

Tasting : bright straw yellow colour. Aromas of pear, flowers, some notes of oak. Full-bodied, creamy and tasty, with a long finish. A serious chardonay that calls for a good meal.

Pairings : grilled poultry, poultry and seafood in creamy sauce.

Awards:
2020: Decanter 88 pts and Bronze Medal; 2 glasses Gambero Rosso
2019: Decanter 90 pts and Silver Medal
2018: Decanter 95 pts and Gold Medal

Alc. 13,5% | Residual Sugar < 3 g/l