Description

Production: Organic. Stainless steel fermentation (with natural yeasts) and ageing. 25 year-old vines.

Tasting Notes: nose with apple, lemon, mineral and herbaceous notes. Crisp and well-balanced acidity. Easy-drinking and dry.

Pairings: Oysters, mussels, fish, seafood, shell fish, escargots, cheese fondue, salads, sauerkraut.

Alc. 12,5% | Residual sugars 1 g/l

Awards:
2017 : Gold Medal Colmar