The Mongioia farm has its origins in the early nineteenth century. Today it produces moscato from its ancient vineyards.
Maria and Riccardo Bianco enthusiastically tell the story of their land, in a total devotion to Moscato. An absolute value for the Bianco’s family now in its sixth generation, with more than a century and a half of history, and a production that draws its lifeblood from ancient and ungrafted vineyards of 90 and 170 years.
