Description

Production: Each varietal is hand-harvested, vinified separately and then blended. Aged 24 months in French oak barriques.

Tasting: Cherry-red colour. Intense nose, aromas of cherries, pepper and herbs. Full-bodied, with firm tannins and flavours reminiscent of the aromas. Long finish.

Pairings: grilled and slow-cooked red meats.