Production: Certified organic, biodynamic and vegan. 20-year old vines, natural yeast fermentation. Aged 12 months in French and American oak barriques, with regular racking.

Tasting:  Nice cherry-red colour. Powerful aromas of wild red berries and cherries, with notes of well-integrated oak. Fresh acidity, generous notes of red fruit with supple but well-structured tannins.

Pairings:  Grilled red meat, pork, lamb, tomato-based dishes, duck.

Alcohol: 14.0%

Awards:

• • 2018: Silver medal Challenge Millésime Bio, Silver medal Mundus Vini Biofach
  • 2017: Gold medal Grand International Wine Award Mundus Vini BioFach, 95 pts Decanter
  • 2015: Gold medal Challenge Millésime Bio