Description

Production: Certified organic and vegan wine. Aged 12 months in French and American oak barriques.

Tasting: Nice ruby-red colour. Aromas of ripe red berries, cinnamon and other spices, forest floor, leather and a touch of vanilla. Well-balanced tanins with a long finish.

Pairings: grilled red meat, pork, lamb, game.

Alc. 14.0%