Description

Production: Manual harvest, aged 24 months in French oak (30% new) and 8 months in stainless steel.

Tasting Notes: Ruby red with garnet highlights. Aromas and flavours of spice, cherries, pepper, earthy mushrooms, touch of oak. Good tannic structure, balanced acidity, full body and long finish.

Pairings: Roast beef, herb-crusted lamb, mushrooms.

Alc. 14.5%

Awards:

2020: 94 pts James Suckling;
2019: 92 pts James Suckling; 90 pts Falstaff
2018 : 93 pts James Suckling; 93 pts Falstaff
2016: 93 pts James Suckling
2015: 92 pts James Suckling