Production: Harvested by hand in November, volcanic soils. Aged 5 months in tonneaux and 7 months in bottle.

Tasting Notes: dry, medium-body. Complex aromas and flavours of white flowers, almonds and orchard fruit with a fairly long finish.

Pairings: Cheeses, seafood, antipasti.

Production: Harvested by hand in November, volcanic soils. Aged 5 months in tonneaux and 7 months in bottle.

Tasting Notes: dry, medium-body. Complex aromas and flavours of white flowers, almonds and orchard fruit with a fairly long finish.

Pairings: Cheeses, seafood, antipasti.

Awards:

2019 – Weinplus 92pts; Raffaele Vecchionne, WinesCritic.com 90 pts

2016 – Wine Enthousiast 91 pts