Description

Production: Produced with 100% Ribolla Gialla, the most ancient varietal of Collio. Sourced from vineyards in Ruttars and Buloval, South East of Monte Calvario, at an altitude of 180 metres (600 feet). Aged on lees.

Dégustation : un nez unique et agréable, avec des parfums d’agrumes, des pommes et une note de crème. Sec. La bouche offre une succession de saveurs qui suivent le nez.

Tasting: a unique and pleasant nose, with aromas of citrus fruits, apples and a note of cream. Dry. The palate offers a succession of flavors that follow the nose.

Pairings: Grilled fish, cream-based soups, asparagus and mushrooms. Excellent with white meats.

Awards:
2019 : 89 pts Wine Advocate; 91 pts Blue Lifestyle
2018 : 92 pts Tasting Panel; 92 pts Blue Lifestyle
2017 : 88 pts Best Buy Wne & Spirits
2016 : 90 pts Wine Enthusiast; 91 pts Wine & Spirits; 91 pts Jeb Dunnuck
2015 : 89 pts Wine Enthusiast; 87 pts Wine Spectator
2013 : 88 pts Wine Spectator