Description

Production: Organic wine, clay-limestone soil. Hand harvested, natural yeasts. Aged 18 months in concrete vats. Non-filtered.

Tasting: Purple colour, intense nose of cherry and prunes. Full-bodied with fruity flavours of red and black berries.

Pairings: meat dishes, terrines, fowl and game.

Alc. 14%

Awards:
2016 : Silver Medal Concours de Lyon ; Silver Medal – Prix Plaisir Bettane-Desseauve ; Silver Medal – Prix Vins Bio Bettane-Desseauve