Production:  The grape varieties from different plots are fermented together in stainless steel vats. After malolactic fermentation, the wines are bottled and left to age.

Tasting:  The bright ruby red wine has a complex bouquet with aromas of ripe fruit. On the palate, it is very harmonious, fresh, well structured and leaves a warm, long-lasting impression thanks to the soft tannins.

Pairings: It goes well with spicy vegetarian dishes, pasta, pizza and with grilled meats.

Alcohol:  13,5%

Residual Sugar:  4,6 g/l

Aging potential: 5 years