Production:  Aged 24 months in French oak.

Tasting :  Notes of blackberry, licorice, tobacco, coffee and pleasantly spicy. Medium to full bodied, it seduces the palate with elegance and softness, a long finish.

Pairings:  Red meat and tomato-based dishes, pork, veal, roast chicken, charcuterie.

Alcohol:  13,5%

Residual sugar:  1 g/l

Aging potential: 10  – 15 years

Awards:

2021: 93 pts Raddaele Vecchione, WineCritic.com
2016: 93 pts et Silver Medal Decanter