Description

Production: Aged 24 months in French oak.

Tasting Notes: Notes of blackberry, licorice, tobacco, coffee and pleasantly spicy. Medium to full bodied, it seduces the palate with elegance and softness, a long finish.

Pairings: Red meat and tomato-based dishes, pork, veal, roast chicken, charcuterie, cheese.

Awards:
2016: 93 pts and Silver Medal Decanter