Description
Production: Made with grapes from 40 year-old vines. Fermented in stainless steel vats with indigenous yeasts, aged in bottle.
Tasting Notes: Dry, non-sparkling moscato. Aromas of yellow-fleshed fruits, camomille and citrus. Fruity and savoury flavours.
Pairings: Seafood, cheeses, salads.
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