Production:  The grapes are handpicked in crates after heavy cluster thinning in the summer. The Teroldego grapes are immediately cooled down to 10° C, then destemmed for skin maceration and pressed. Temperature-controlled fermentation in stainless steel tank with selected yeasts. Short refinement with ”bâtonnage” on the yeast. The Sauvignon Blanc grapes are vinified in the classical fashion.

Tasting:   Pale pink color. Intense, fragrant, and persistent aroma, with delicate notes of elder flowers, wild strawberries, raspberry and tomato leaves. The pleasantly fresh taste follows the nose well, delicately acid, sapid, and long, with a good structure and an intense and personal aftertaste.

Pairings: Can be served as an aperitif or with light fish dishes, not forgetting fresh vegetarian dishes and summer salads.

Alcohol: 11,5%

Residual sugar:  6 g/l

Aging potential:  1 – 2 years

Awards:

• • 2022 – 94 pts Luca Maroni, 
  • 2020 – 90 pts Falstaff; 90 pts Luca Maron