Description

Production: Organic. Stainless steel fermentation and ageing. 15 year-old vines.

Tasting Notes: Smoky notes, orchard fruit and fresh butter aromas. Rich on the palate. Slightly off-dry (9.1 g/l residual sugar).

Pairings: Poultry, rabbit, veal, fish in creamy sauces, choucroute, terrines, fresh cheeses.

Alc. 13% | Residual sugars ± 9 g/l

Awards:
2017 : Médaille d’Or Féminalise
2012 : Médaille d’Argent Colmar