Description
Production: Organic. Charmat method. Fermented and aged in stainless steel.
Tasting: Straw yellow. Dry, elegant and crisp, with notes of pineapple, white flowers and sage.
Pairings: Aperitif, oysters, antipasti, cheeses.
Alcohol: 12%
Residual Sugar: < 6 g/l
Aging potential: 1 – 3 years







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