Description

Production: Hand harvested. Each varietal is vinified separately and then blended. Aged 12 months in French oak barrels and large Slavonian oak barrels. Only 6,644 bottles produced.

Tasting: Garnet colour. Intense et complex nose, aromas of red and black berry, spices and leather. Supple and silky, with flavours of ripe strawberries and moka. Very long finish.

Pairings: red meats, grilled pork, veal, charcuterie.

Awards:
2013 : 90 pts Luca Maroni; 4 bunches Bibenda; 3* Veronelli
2012 : Silver Medal Decanter Asia; Commended Decanter; Silver Medal IWC; 4 bunches Bibenda; 89 pts Luca Maroni
2011 : Silver Medal IWC; Bronze Medal Decanter; Bronze Medal Decanter Asia; 3* / 91 pts Veronelli; 88 pts Luca Maroni
2010 : Bronze Medal IWC; 88 pts Veronelli; 87 pts Luca Maroni
2009 : 3* / 90 pts Veronelli; 87 pts Luca Maroni