Production: Fermentation in stainless steel tanks and aging in oak barrels result in a full-bodied profile.

Tasting Notes: The color is a deep ruby red with purplish highlights, showing beautiful density in the glass. The nose is full-bodied and ripe, marked by black fruits such as blackberry and blackcurrant, accompanied by sweet spices, black pepper, light toasty notes, and a hint of balsamic. On the palate, the wine is full-bodied and supple, with polished tannins, balanced freshness and alcohol, and a long finish featuring black fruit and spices.

Pairings: Red meats, game, and aged cheeses

Alcohol: 14%