Production:  Each varietal is hand-harvested, vinified separately and then blended. Aged 24 months in French oak barriques.

Tasting:  Cherry-red colour. Intense nose, aromas of cherries, pepper and herbs. Full-bodied, with firm tannins and flavours reminiscent of the aromas. Long finish.

Pairings:  Grilled and slow-cooked red meats.

Alcohol:  13,5%

Residual sugar:  < 4  g/l

Aging potential:  8 – 10 years

Awards: 

2018: 91 pts Raddaele Vecchione, WineCritic.com