Description

Production: Fermented in stainless steel and aged in neutral oak barrels for 10 months.

Tasting Notes: Crisp and focused with juicy melon, pear and mango flavors and a hint of passion fruit. Finishing slightly spicy and minerally.

Pairings: Fish, seafood, sushi, asian dishes, cheese.

Awards:
2015 : 90 pts Vinous ; 88 pts Natalie MacLean