Production:  Made from Pinot Noir grapes grown in the Vigna del Migratore, this sparkling wine is the result of careful winemaking, starting with gentle pressing of whole bunch and controlled fermentation in stainless steel to preserve freshness and finesse. After the second fermentation in bottle, the wine rests on the yeast for 48 months.

Tasting:  Unique complexity and delicate effervescence, with subtle notes of white fruit, yeast, and a pleasant minerality.

Pairing:  Perfect for any occasion, best served between 8 and 10°C, ideal as an aperitif or with cruditès, seafood dishes, or white meats.