Production : Hand-harvested. Aged in stainless steel tanks and 2nd passage oak barriques.

Tasting: Ruby colour. Cherries, raspberry jam, spice, moka and herbs on the nose. Medium-bodied, supple tannins. Long finish.

Pairings: Charcuterie, grilled pork, veal, pasta dishes with tomato sauce, hard cheeses.

Awards: 2021: Falstaff 90 pts, 2023 – James Suckling 90 pts

Alcohol : 13,5%

Residual sugar : 0,5 g/l

Aging potential: 2-4 years