Production: Organic. Stainless steel fermentation (with natural yeasts) and ageing. 25 year-old vines.

Tasting Notes: Nose with apple, lemon, mineral and herbaceous notes. Crisp and well-balanced acidity. Easy-drinking and dry.

Pairings: Oysters, mussels, fish, seafood, shell fish, escargots, cheese fondue, salads, sauerkraut.

Alcohol: 12,5%

Residual sugar: 1 g/l

Aging potential: 2 – 4 years

Awards:

2018: Médaille d’Or Colmar
2013: Médaille d’Argent des Sylvaner du Monde