Description

Production: Hand harvested. Fermentation in steel vats, unoaked. Wine produced with natural technique without the use of oenological adjuvants.

Tasting: Ruby red with purple hues. Small berry aromas and flavours, fresh acidity, easy drinking.

Pairings: Very versatile and food-friendly.

Alc. 13.5 % | Residual Sugar <2 g/l