Description
Production: 15 year-old vines, sandy and fossil-rich soils. Hand-harvested.
Tasting: Ruby red. Elegant and intense nose, floral, vinous and red berry notes. Dry and supple mouthfeel.
Pairings: Pasta dishes, charcuterie, cheeses, veal and delicate red meat dishes.
Alc. 13.5%







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