Production : Vineyard in organic conversion. Made with 100% sangiovese grosso, harvested by hand. Fermented in stainless steel and aged 12 months in Allier French oak 500 litre barrels, then 8 months in bottle. Non filtered.
Tasting: Notes of cherry, tobacco and plums. Rich body, with vibrant acidity and supple but structuring tannins. Well-balanced right down to its long finish.
Pairings: Red meat and tomato-based dishes, pork, veal, roast chicken, charcuterie, cheese.
Alc. 14% | Residual sugar < 0,5 g/l
2018 : Gold Medal Sélections mondiales des vins Canada
2016 : 88 pts Wine Enthusiast
2015 : 92 pts James Suckling
2013 : 89 pts James Suckling
2012 : 87 pts James Suckling
2011 : 88 pts James Suckling
2009 : 87 pts James Suckling