Production : Traditional Champagne method sparkling (second fermentation within each bottle) from hand-harvested grapes. The wine ages on its lees for a minimum of 2 years. From grapes sourced in San Floriano del Collio, Gradisciutta, Bilijana and Kojsko, at an altitude of 100-300 m.
Tasting: Elegant palate with notes of toasted bread reminiscent of a Champagne. Fine, enduring bubbles. Dry, with a long finish.
Pairings: Foie gras, sushi, oysters and seafood appetizers.
Alc. 12.5% | Residual sugars ±3 g/l
91 pts Tasting Panel; 91 pts Blue Lifestyle